pumpkin basque cheesecake – smitten kitchen | Easy Recipe Ideas
If you’re mixing this in a food processor, cold cream cheese is fine. If you’re using a handmixer or stand mixer, it’s best to have …
If you’re mixing this in a food processor, cold cream cheese is fine. If you’re using a handmixer or stand mixer, it’s best to have …
This is relatively small a small side dish, but you can absolutely double or triple it in a larger dish. 1 pound (455 grams) baby …
baked potatoes with crispy broccoli and bacon – smitten kitchen Skip to content Unless you’re living your life better than me (probably!), I bet it’s …
Brown your butter: In a medium saucepan, melt butter over medium-high heat. It will melt, then foam, then turn clear golden and some toasted speckles …
Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food, I’m …
Make the cake: Heat your oven to 350°F (175°C). Line the bottom of two 9×13-inch pans with parchment paper and coat the parchment paper (yes, …
Every September, I step up onto my soapbox to report for my self-appointed duty — one part desperate, one part cantankerous — to remind us …
This is a towering brick of a 2.5-pound zucchini bread, easily 1.5x of most standard recipes, so please don’t balk at the oil or sugar …
What did we get up to while our kids’ time away overlapped for two weeks this summer? Did we go on vacation? Did we party …
Make the cookies: Heat oven to 350°F (175°C) degrees and line two 8-inch round cake pans with rounds of parchment paper. Coat the exposed sides …